Chocolate Chip Cookie Dough Dip Recipe
Craving something sweet? This quick and easy no-bake Cookie Dough Dip will satisfy your sweet tooth without needing an oven! It's gluten-free, healthy, higher in protein, and comes together in just 5 minutes. With 7 grams of protein per serving, this healthy snack or dessert is perfect for dipping with fresh fruit or crunchy graham crackers!
Servings 4 Servings
Calories 228kcal
Equipment
- Medium Bowl
Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup oat flour
- 1/4 cup almond butter or peanut butter
- 1 teaspoon vanilla extract
- 2 Tablespoons maple syrup
- 1/4 cup mini chocolate chips
Instructions
- Combine all of the ingredients in a medium bowl.
- Stir well to combine everything.
- Serve immediately or place in the fridge until ready to eat!
Notes
Store in an airtight container in the fridge for 5-7 days or the freezer for up to 1 month. Stir well before enjoying!
Nutrition
Serving: 0.33cup | Calories: 228kcal | Carbohydrates: 23g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 20mg | Potassium: 204mg | Fiber: 2g | Sugar: 15g | Vitamin A: 26IU | Vitamin C: 0.1mg | Calcium: 110mg | Iron: 1mg