Citrus Arugula and Fennel Salad

Close up of shaved fennel salad with sweet potatos on a plate.

Citrus Arugula and Fennel Salad

This Easy Fennel Salad has been one of my favorites lately! The unique and creative flavors are so yummy, but the recipe process is secretly SO easy. It's hearty and filling enough to be a healthy vegetarian weeknight dinner, but impressive enough to be a side dish for a gathering. I love bringing this salad to parties and dinners with friends, pairing it savory meats and other side dishes for a meal that everyone will love!

Course Dinner, Salad

Cuisine American

Diet Gluten Free

Prep Time 15

Cook Time 30

Total Time 45

Servings Servings

Calories 371kcal

Author Christine McMichael

Ingredients

2 medium fennel bulbs thinly sliced - a mandoline slicer is great here!
2 cups arugula
1/2 cup sliced almonds
1/3 cup sliced red onion
1/3 cup fresh shaved parmesan
2 cups cubed sweet potatoes can be peeled or unpeeled
2 Tablespoons avocado oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder

Dressing

2 Tablespoons olive oil
1 Tablespoon lemon juice
1 Tablespoon red wine vinegar
1 teaspoon dijon mustard
1 Tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Combine the cubed sweet potatoes in a bowl with the oil, salt, pepper, paprika and garlic powder.
Toss to combine.
Transfer to a baking sheet lined with parchment paper.
Bake for 30 minutes or until the potatoes are easily pierced with a fork.
Meanwhile, combine the sliced fennel, arugula, almonds and red onion in a bowl.
Whisk together all ingredients for the dressing.
When the potatoes are done, add to the bowl, then top with the dressing and parmesan. Enjoy!

Notes

How to Store Leftovers:

Store in an airtight container and keep in the refrigerator for up to 3 days! I recommend adding the dressing just before serving to keep everything crisp and flavorful. If you’ve already mixed in the dressing, no worries—the flavors will continue to meld together! Just give it a good toss before enjoying.

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