Cottage Cheese Ice Cream Recipe
This protein-packed Cottage Cheese Ice Cream is creamy, sweet, and SO GOOD! The cottage cheese base gives it almost a cheesecake flavor and you can easily customize the mix-ins and toppings to make a delicious, healthy treat. Every ingredient goes in the blender and freezes so it's easy to make and only takes 5 minutes of prep time!
Servings 4 Servings
Calories 230kcal
Equipment
Ingredients
- 3 cups cottage cheese
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Combine the ingredients in a blender and blend for 30 seconds, or until smooth.
- Pour the ingredients into a metal loaf pan (or ice cream container). Add mix-ins or toppings at this time.
- Freeze for 3 or more hours, until frozen solid.
- Scoop with an ice cream scoop, serve, and enjoy!
Video
Notes
- Store Cottage Cheese Ice Cream in an airtight container in the freezer for up to 1 month.
- This recipe can be made even creamier in a Ninja Creami! Simply blend the ingredients, freeze overnight, and then put it in the Creami when ready to enjoy for the best ice cream texture.
Nutrition
Serving: 0.75Cups | Calories: 230kcal | Carbohydrates: 24g | Protein: 17g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 499mg | Potassium: 226mg | Sugar: 20g | Vitamin A: 221IU | Calcium: 160mg | Iron: 0.1mg