Creamy Lemon Greek Yogurt Pasta

Creamy Lemon Greek Yogurt Pasta

This Creamy Lemon Greek Yogurt Pasta is my go-to comfort food for spring and summer! Made with protein pasta and a bright, creamy yogurt sauce, it’s a filling vegetarian option with 36 grams of protein that's SO good. I love adding in hidden veggies and fresh, zesty flavor for a quick to prepare, super versatile dinner that's loved by both the kiddos and adults in our family! Make this easy, healthy dinner in 25 minutes or less for the ultimate weeknight win.

Course Main Course

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

Calories 441kcal

Author Christine McMichael

Equipment

Large Pot
Sauté Pan

Ingredients

10 ounces protein pasta
2 Tablespoons olive oil
1 medium shallot finely chopped
1 Tablespoon minced garlic
1/4 cup fresh lemon juice
1/2 teaspoon crushed red pepper
1 teaspoon lemon zest
1 cup whole cherry tomatoes
1/4 cup cream cheese
3/4 cup plain Greek yogurt
1/2 cup grated parmesan cheese
Fresh parsley finely chopped

Instructions

Cook the pasta according to the directions. Save 1/4 cup of the pasta water and drain the pasta. Set aside.
Meanwhile, add the olive oil, chopped shallot, and garlic in a large pan with high sides over medium heat.
Cook for 2-3 minutes, then add in lemon juice, red pepper, lemon zest, and tomatoes.
Cook for another 2-3 minutes, just until the tomatoes begin to soften.
Stir in the cream cheese.
In a separate bowl, slowly add warm pasta water to the yogurt while whisking quickly.
Adjust the heat to low and slowly pour the yogurt mixture into the sauce, quickly whisking for about 5 minutes.
Remove the pan from heat, then mix in the cooked pasta.
Top with Parmesan and parsley. Enjoy!

Video

Nutrition