Easy Roasted Pumpkin Recipe
Learn how to roast a pumpkin with these easy step-by-step instructions. You'll love having this easy roasted pumpkin recipe on hand for everyday fall meals!
Servings 4 Servings
Calories 173kcal
Ingredients
- 2 small or medium pumpkins
- 1/4 cup oil
- pinch of sea salt optional
Instructions
- Preheat oven to 400 degrees F.
- Cut into the side of the pumpkin, perpendicular to the stem.
- Cut through one side of the pumpkin until you hit the stem, then repeat on the other side.
- Break the pumpkin in half.
- Cut the sides of the pumpkin into slices.
- Remove the center and seeds.
- Cut the pumpkin out of the skin.
- Place on a baking sheet, drizzle with oil, and roast in the oven for about 20 minutes.
- Remove from the oven, flip each slice over, and continue to roast for another 20-25 minutes.
- Serve and enjoy or blend for pumpkin puree!
Nutrition
Calories: 173kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g