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Close up of Greek Seasoning with tomatoes and sage.
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Greek Seasoning

This easy Greek Seasoning recipe comes together in just 5 minutes and is full of those Mediterranean spices we all love and crave! Herby, citrusy, and earthy, it will boost any of your favorite dishes with fresh and zesty Greek flavors. The best part, it'll last in your pantry for 3-6 months, so you can have yummy Greek dishes anytime you want!
Course Seasoning
Cuisine Greek, Mediterranean
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 Servings
Calories 3kcal
Author Christine McMichael

Equipment

Ingredients

  • 2 Tablespoons Greek oregano
  • 1 Tablespoon dried basil
  • 1 Tablespoon dried parsley
  • 2 teaspoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons rosemary
  • 2 teaspoons thyme
  • 1 teaspoon dill
  • 1 teaspoon marjoram
  • 1 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  • Combine all the ingredients in a bowl and whisk very well until completely combined.
  • Store in an airtight container or spice jar for up to 3-6 months!

Notes

Store in an airtight jar or container for 3-6 months at room temp, or in the fridge or freezer for up to a year!

Nutrition

Serving: 1teaspoon | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 195mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 0.05g | Vitamin A: 19IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 0.4mg