Homemade Barbecue Sauce Recipe
Learn how to make THE BEST Homemade BBQ Sauce Recipe right at home in just 20 minutes! Skip the store-bought sauce and make your own for better quality and flavor. This easy barbecue sauce is perfect for grilling season, baking meats, cooking on the stovetop, or anytime you're craving that tasty barbecue flavor!
Servings 24 Servings
Calories 56kcal
Equipment
Ingredients
- 3 15-ounce cans tomato sauce
- 3/4 cup maple syrup
- 6 Tablespoons apple cider vinegar
- 3 Tablespoons smoked paprika
- 3 Tablespoons dried minced onion
- 3 Tablespoons garlic powder
- 3 teaspoons salt
- 1 1/2 teaspoon pepper
Instructions
- Combine all of the ingredients in a medium saucepan.
- Whisk gently until everything is mixed well. Turn heat to medium.
- Simmer, stirring occasionally for 20 minutes.
- When the sauce has reduced and has cooked for 20 minutes, remove from the heat and allow it to cool before pouring it into a jar for storing.
- Serve and Enjoy!
Notes
Storing - Store in an airtight container in the fridge for up to 2 weeks or the freezer for up to 6 months. Thaw in the refrigerator or on the counter and stir well before using.
Nutrition
Serving: 2Tablespoons | Calories: 56kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 308mg | Potassium: 302mg | Fiber: 1g | Sugar: 9g | Vitamin A: 703IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg