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Close up Jerk Seasoning in a spice jar.
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Homemade Jerk Seasoning

This Homemade Jerk Seasoning is incredibly fast and easy to whip up, and the best part? It stores beautifully for 3-6 months, so you’ll always have it on hand to add a burst of bold, Caribbean flavor to your meals. I absolutely love using this seasoning—it’s my secret weapon for transforming simple dishes into something extraordinary.
Course Dinner, Main Course, Seasoning
Cuisine American, Caribbean
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 Servings
Calories 6kcal
Author Christine McMichael

Equipment

Ingredients

  • 1 Tablespoon dark brown sugar
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 2 teaspoons kosher salt
  • 1 Tablespoon thyme
  • 1 Tablespoon allspice
  • 1 teaspoon cayenne
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin

Instructions

  • Combine all the ingredients in a bowl and whisk very well until completely combined.
  • Store in an airtight container or spice jar for up to 3-6 months!

Notes

  • Store in an airtight jar or container for 3-6 months at room temp, or in the fridge or freezer for up to a year!
  • Add a little more spice by adding more cayenne.

Nutrition

Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 195mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg