Iced Biscoff Latte Recipe

Iced Biscoff Latte Recipe

This Iced Biscoff Latte recipe is the BEST way to start the morning! Sweet, creamy, and perfectly spiced, it has all the comforting fall flavors I crave while still being cold and refreshing. It's perfect for those days when the weather just isn’t cooperating with my chilly morning dreams. With a fluffy Biscoff cream topping and optional cookie crumbles, it looks and tastes like something you’d order from a fancy coffee shop but is super easy to make at home!

Course Breakfast, Drinks

Cuisine American

Diet Vegetarian

Prep Time 5

Total Time 5

Servings Drink

Calories 280kcal

Author Christine McMichael

Equipment

Ingredients

1 Tablespoon Biscoff spread
1 teaspoon cinnamon
2 Tablespoons heavy cream
2 ounces strongly brewed espresso or 1/2 cup cold brew
1/4 cup milk
1-2 Tablespoons maple syrup

Optional Topping

Drizzle Biscoff spread melted
Crumbled Biscoff cookies

Instructions

Warm the Biscoff spread in the microwave for about 15 seconds, or until it melts.
Combine the Biscoff spread with the cinnamon and heavy cream in a milk frother.
Warm the mixture and froth until thick and bubbly.
Meanwhile, brew the espresso over a glass filled with ice.
Add the milk and maple syrup, stir.
Top the entire drink with the Biscoff cream and gently stir or shake it to mix.
If you want, top the drink with another drizzle of melted Biscoff spread and crumbled Biscoff cookies. Enjoy!

Video

Notes

If you don’t have a milk frother that can warm the cream, microwave the cream first before using an electric whisk to combine it with the other ingredients!
Hot Biscoff latte option: Omit the ice, and warm the milk before adding it to the coffee.

Nutrition