Lemon Pepper Recipe

This Lemon Pepper Seasoning is a game-changer, adding a burst of fresh, tangy flavor to any dish in no time flat. After multiple batches and taste tests, this is the BEST homemade seasoning recipe you'll find—simple, speedy, flavorful, and perfected! This is my go-to seasoning for salmon, chicken, and so much more. Trust me, you'll never use store-bought again!

Course Dinner, Dressing, Seasoning

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Cook Time 2

Total Time 7

Servings Servings

Calories 2kcal

Author Christine McMichael

Equipment

Spice Jars

Ingredients

4 medium lemons, zested about 4 Tablespoons dried zest
2 Tablespoons ground pepper
2 Tablespoons kosher salt
1 Tablespoon garlic powder
1 Tablespoon onion powder

Instructions

Zest the 4 lemons and place the zest on a paper towel on a microwave-safe plate, and cover with another paper towel.
Microwave for 30 seconds at a time, lightly stirring between, until the zest is dry. About 2 minutes.
Combine the zest to the rest of the ingredients, stir well, and store in an airtight jar for up to 3-6 months.
For a stronger lemon flavor, grind the dried lemon zest before mixing it.

Notes

Storing - Transfer the spice blend to an airtight container and store at room temp for 3-6 months, or in the fridge or freezer for up to 1 year.

For Stronger Lemon Flavor - Grind the zest before mixing, or add a drop of food-grade lemon oil.

Amount - This recipe makes about 1/2 cup of homemade seasoning!

Nutrition