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Ninja Creami Protein Milkshake

Ninja Creami Protein Milkshake recipe with 14 grams of protein! Made with healthy ingredients, this easy recipe is dairy-free, chocolatey, creamy, and SO good. It's perfect for a healthy snack, dessert, or post-workout shake! If you're looking to add a little more protein to your daily routine, then you'll love how this failproof method for making a protein milkshake in the Ninja Creami works every single time.
Course Breakfast, Dessert, Drinks, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Freezing 12 hours
Total Time 12 hours 10 minutes
Servings 3 Servings
Calories 348kcal

Equipment

Ingredients

Ice Cream Base

Milkshake Add-Ins

Instructions

  • Whisk together the ice cream base ingredients.
  • Pour the mixture into a Ninja Creami pint container and freeze for 12-24 hours.
  • Remove the lid, add the milk and chocolate syrup, and spin on the milkshake setting.
  • Remove and stir, and respin on the milkshake setting.
  • It will be thick but melts quickly into a thick milkshake consistency!

Video

Notes

Tip: Swap oat milk for soy milk to still get a creamy texture but higher protein!
Store: Return any leftovers to a Ninja Creami pint container and store in the freezer for up to a week.
Serve: Allow it to sit at room temperature for 10-15 minutes, add a Tablespoon of milk, and respin on the milkshake setting.

Nutrition

Serving: 1Cup | Calories: 348kcal | Carbohydrates: 46g | Protein: 14g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 18mg | Sodium: 222mg | Potassium: 319mg | Fiber: 3g | Sugar: 35g | Vitamin A: 410IU | Calcium: 374mg | Iron: 2mg