Ninja Creami Protein Milkshake recipe with 14 grams of protein! Made with healthy ingredients, this easy recipe is dairy-free, chocolatey, creamy, and SO good. It's perfect for a healthy snack, dessert, or post-workout shake! If you're looking to add a little more protein to your daily routine, then you'll love how this failproof method for making a protein milkshake in the Ninja Creami works every single time.
2-3Tablespoonschocolate syruplower-sugar or sugar-free option is best!
Instructions
Whisk together the ice cream base ingredients.
Pour the mixture into a Ninja Creami pint container and freeze for 12-24 hours.
Remove the lid, add the milk and chocolate syrup, and spin on the milkshake setting.
Remove and stir, and respin on the milkshake setting.
It will be thick but melts quickly into a thick milkshake consistency!
Video
Notes
Tip: Swap oat milk for soy milk to still get a creamy texture but higher protein!Store: Return any leftovers to a Ninja Creami pint container and store in the freezer for up to a week.Serve: Allow it to sit at room temperature for 10-15 minutes, add a Tablespoon of milk, and respin on the milkshake setting.