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Across slice of Raspberry Chocolate Hazelnut Pie with topping.
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No-Bake Chocolate Hazelnut Pie

This Raspberry Chocolate Hazelnut Pie is easy to make, can be prepped in just 20 minutes, and has been my top go-to no-bake pie recipe for YEARS. The silky texture, chocolate hazelnut flavor, nutty crisp crust, and sweet and tart topping are the closest thing to dessert magic that exists. Put it together, pop it in the freezer, and just a few hours later it's ready to go. Every bite is full of creamy, chocolatey perfection!
Course Dessert
Cuisine American
Diet Vegetarian
Prep Time 20 minutes
Freeze Time 2 hours
Total Time 2 hours 20 minutes
Servings 10 Slices
Calories 315kcal
Author Christine McMichael

Equipment

Ingredients

Pie Crust

  • 4 whole graham crackers
  • 1 cup almond flour
  • 2 Tablespoons coconut oil melted
  • 2 Tablespoons maple syrup
  • 2 Tablespoons cocoa powder

Hazelnut Pie Filling

Raspberry Drizzle

  • 1 cup raspberries frozen
  • 2 Tablespoons maple syrup or white sugar

Instructions

  • Add the graham crackers to a blender or food processor and blend until they are a fine crumb.
  • Add the remaining crust ingredients to the blender and blend until combined.
  • Add the crust mixture to a pie plate and use the back of a spoon or your fingertips to press the crust into the pie pan, making an even and firm crust across the bottom and up the sides.
  • Rinse the blender and add all of the filling ingredients inside it.
  • Blend the filling until smooth and pour it into the prepared crust.
  • Place the pie on a level surface in the freezer for at least 2 hours to allow it to set and become completely firm.
  • While the pie is freezing, make the drizzle by adding the raspberries and maple syrup to a saucepan over medium heat.
  • Continue stirring the raspberries, smashing them as they heat up.
  • Allow the sauce ingredients to come to a low bowl for 2-3 minutes, stirring constantly, until it thickens a bit.
  • Strain the sauce through a fine mesh sieve and allow it to cool completely.
  • Serve the pie directly from the freezer. Top slices with raspberries, chopped walnuts, and raspberry drizzle.

Video

Notes

Store, tightly covered, in the freezer for up to 1 month. Serve it directly from the freezer.

Nutrition

Serving: 1Slice | Calories: 315kcal | Carbohydrates: 25g | Protein: 4g | Fat: 23g | Saturated Fat: 16g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 179mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 64mg | Iron: 2mg