Peach Baked Oatmeal

This Peach Baked Oatmeal is one of my favorite healthy breakfasts for summer, especially during peach season! It has 24 grams of protein, it only takes a few minutes to put together, and the oven does the rest of the work while you get ready for the day. Plus it can be made the night before! Made with banana, cottage cheese, and protein powder, the oatmeal base is soft, fluffy, and deliciously sweet. It has a caramelized cinnamon-sugar peach topping that tastes like warm peach cobbler for a dessert-inspired high-protein breakfast you’ll LOVE!

Course Breakfast

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 40

Total Time 45

Servings Servings

Calories 408kcal

Author Christine McMichael

Equipment

1 Blender
2 Small Ramekins (or 1 Small Baking Dish)

Ingredients

Baked Oats

1/2 ripe large banana
1 Tablespoon maple syrup
1 large egg
1/2 cup cottage cheese
1/2 teaspoon vanilla
1 cup rolled oats
1/4 cup vanilla protein powder or almond flour
1 teaspoon baking soda
1/4 teaspoon salt

Toppings

thinly sliced peaches about 1/2 peach
1 1/2 Tablespoons brown sugar
1 teaspoon cinnamon

Instructions

Preheat the oven to 375°F.
Add the baked oats ingredients to a blender, then blend until well combined and mostly smooth (some lumps are totally fine). It will be thick!
Pour the batter into two ramekins or into one small baking dish.
Add the toppings over the baked oats.
Bake for 35-40 minutes, or until toothpick comes out of center clean.
Let cool in the oven 2-3 minutes, then another 5-7 minutes on a cooling rack. Enjoy!

Video

Notes

Bake the oats with a sheet pan underneath, just in case it bubbles over a little bit!
If the baked oats need more time but the sugar is starting to brown on top, cover the oats with foil for the remaining baking time.
This actually bakes better if the peaches are finely chopped and mixed into the batter! You can still add the cinnamon sugar on top.
If you bake these oats in two ramekins instead of one baking dish, the baking time will be closer to 30 minutes (bake until a toothpick comes out clean).

Nutrition