Peaches n’ Cream Overnight Oats

These Peaches n’ Cream Overnight Oats taste like dessert for breakfast! Made with healthy ingredients and put together in just 5 minutes, this make-ahead breakfast idea is perfect for busy mornings. Every bite of these healthy oats is creamy, sweet, and full of summer peach flavor!

Course Breakfast

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 5

Total Time 5

Servings Servings

Calories 393kcal

Author Christine McMichael

Ingredients

1 cup rolled oats
2 Tablespoons almond butter or cashew butter
1 cup cashew milk or any plant-based milk
2-3 Tablespoons maple syrup
1/2 cup Greek yogurt
1 medium peach, sliced
2-3 Tablespoons granola or graham cracker crumbs optional, for topping

Instructions

Divide the rolled oats, almond butter, cashew milk, maple syrup, and Greek yogurt into two separate mason jars or containers.
Mix until well combined.
Top with peach slices and granola or graham cracker crumbs (optional).
Add airtight lids to each jar and store in the fridge overnight.
Enjoy in the morning!

Video

Notes

Overnight oats can be stored in mason jars with airtight lids for up to 3 days in the refrigerator!
Did you know that you can also freeze overnight oats? Store them in an airtight container in the freezer for up to 3 months. When ready to enjoy, simply thaw them out in the fridge the day before!

Nutrition