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Peanut butter pancakes on a white plate

Mocha Peanut Butter Protein Pancakes

Creamy, delicious, protein-loaded pancakes that taste like a splurge! These Mocha Protein Peanut Butter Pancakes are life changing!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 14 Pancakes
Calories 163kcal


  • 3 bananas
  • 4 eggs
  • 10 scoops mocha protein I used whey
  • 1/4 cup peanut butter


  • Mix all ingredients together.
  • Create pancakes over medium heat. Serve and enjoy!


Top Tips to Remember When Making Peanut Butter Pancakes
  • If you can't find mocha protein powder try chocolate or vanilla
  • Make sure to grease the frying pan with butter or coconut oil before frying the pancakes
  • Test with a small amount of batter first to make sure the pan is hot enough
  • Let the pancakes cool completely before storing for later or freezing
  • Try wrapping the pancakes individually in plastic wrap, foil or divide them by inserting parchment paper between them. This stops them freezing together and makes it easier to pick out as many as you need for defrosting.
  • Top with your favorite toppings
Toppings to Try
Also, I created the optional peanut butter topping simply by mixing together about a spoonful of peanut butter with a couple of spoonfuls of organic maple syrup. Super easy! And then loaded it up with melted organic dark chocolate. SPLURGE! Here are more ideas to try:
  • Sliced banana
  • Nuts
  • chocolate sauce
  • melted peanut butter (to melt peanut butter simply heat it gently in a pan)
  • Maple syrup
  • Whipped coconut cream
  • Fresh fruit or berries


Calories: 163kcal