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Spicy Thai Cashew Chicken Noodles!

Spicy Thai Cashew Chicken Noodles

Course Lunch, Dinner, Appetizer
Cuisine Thai
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 337kcal


  • 1 lb chicken tenders
  • 1 Tbsp sesame oil
  • 8 oz . rice noodles
  • 2 cups frozen stir-fry veggies
  • 1 Tbsp soy sauce
  • 1/2 Tbsp honey
  • 2 tsp garlic
  • 2 tsp crushed red pepper
  • 1 Tbsp hoisin sauce
  • 1 tsp Sriracha
  • 1/2 cup whole cashews
  • salt/pepper


  • Cut the chicken tenders into small squares and cook with the sesame oil over medium heat. When chicken is no longer pink in the middle, set aside.
  • While the chicken is cooking, cook the rice noodles according to package directions, strain, rinse with cold water, and set aside.
  • Mix the soy sauce, honey, garlic, crushed red pepper, hoisin sauce, and Sriracha together in a bowl. Pour into the warm pan and cook the vegetables in the sauce. Once the vegetables begin to soften, add the chicken and noodles back in. Mix together, coating everything in the sauce. Add salt/pepper to taste.
  • Lightly crush the cashews and sprinkle over the dish, lightly mixing it one more time.
  • Serve and enjoy!


Calories: 337kcal | Carbohydrates: 21g | Protein: 29g | Fat: 13g | Sugar: 6g