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Easy Strawberry Cheesecake Overnight Oats! Vegetarian, gluten free, and only take 5 minutes to make.

Easy Strawberry Cheesecake Overnight Oats

Easy Strawberry Cheesecake Overnight Oats! Gluten free, vegetarian, and perfect for a quick breakfast on-the-go. Make them in 5 minutes! Gluten-Free, Vegetarian
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 375kcal


  • 1/2 cup rolled oats
  • 1 gluten free graham cracker
  • 1 Tbsp cashew butter
  • 1/2 cup almond milk
  • 1 Tbsp maple syrup
  • 1 Tbsp greek yogurt
  • 5 fresh strawberries


  • Mix the rolled oats, graham crackers, and cashew butter together.
  • Add in the almond milk, maple syrup, and greek yogurt.
  • Place the overnight oats in a mason jar and top with fresh strawberries.
  • Cover with lid and let sit in the refrigerator overnight.


  • You can store them in the fridge for up to 3 days.
  • Do not freeze.
  • You can use any fruit you prefer, all berries would work really well.
  • You can use any nut milk.
  • Adjust the sweetness with maple syrup and you can also go for unsweetened nut milk.


Calories: 375kcal