By now, you’ve probably figured out how obsessed I am with overnight oats. While I do love savory breakfasts like the Poached Egg & Avocado Breakfast Salad or the Easy Whole30 Breakfast Casserole, sweet breakfasts like these Strawberry Cheesecake Overnight Oats are basically my love language!
There’s nothing like being able to walk up to your fridge first thing in the morning and have breakfast ready to go in a mason jar! It’s the BEST, y’all.
Ingredients for Making Strawberry Cheesecake Overnight Oats
- Rolled oats
- Gluten-free graham crackers
- Almond milk
- Greek yogurt
- Cashew Butter
- Strawberries
- Maple Syrup
Cheesecake for Breakfast, Is This Healthy?
Yes, yes, yes! The best part about these overnight oats is that they are healthy. They’re made with rolled oats that are full of fiber, nuts in the form of nut butter and nut milk which are rich in vitamin E and a good source of calcium.
Fresh strawberries and maple syrup are natural sweeteners that are full of flavor!
Do You Eat Overnight Oats Hot or Cold?
Overnight oats are eaten cold because they’re left overnight in the fridge where they soak up all the delicious flavors and become creamy and comforting. They’re great because you can just grab and go in the morning when you’re in a rush or you have a healthy snack waiting for you in the fridge when you need one.
If you do want to eat them warm you can heat them in the microwave although the texture will be softer.
These Easy Strawberry Cheesecake Overnight Oats last up to 3 days in the refrigerator!
And good thing, because life has truly been crazy lately. We’ve finally started painting our new house, so it’s been late nights and early mornings between work and working on the house! Life is busy, to say the least, and these overnight oat recipes are saving my life RN!
Make these Easy Strawberry Cheesecake Overnight Oats in about 5 minutes.
Yes, you heard right, friend! 5 minutes. They’re so easy to make! All you’ll need are rolled oats, almond milk, maple syrup, cashew butter, gluten free graham crackers (optional, but necessary), greek yogurt, and fresh strawberries. Mix it all together in a mason jar, then top with strawbs!
Top Tips for Making Strawberry Overnight Oats
- You can store them in the fridge for up to 3 days.
- Do not freeze.
- You can use any fruit you prefer, all berries would work really well.
- You can use any nut milk.
- Adjust the sweetness with maple syrup and you can also go for unsweetened nut milk.
More Overnight Oats Recipes You Might Like:
- Chocolate Chip Cookie Dough Overnight Oats
- Carrot Cake Overnight Oats
- Easy Blueberry Chia Overnight Oats
- Banana Coconut Cream Pie Overnight Oats
- Apple Cinnamon Overnight Oats
Easy Strawberry Cheesecake Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1 gluten free graham cracker
- 1 Tbsp cashew butter
- 1/2 cup almond milk
- 1 Tbsp maple syrup
- 1 Tbsp greek yogurt
- 5 fresh strawberries
Instructions
- Mix the rolled oats, graham crackers, and cashew butter together.
- Add in the almond milk, maple syrup, and greek yogurt.
- Place the overnight oats in a mason jar and top with fresh strawberries.
- Cover with lid and let sit in the refrigerator overnight.
Notes
- You can store them in the fridge for up to 3 days.
- Do not freeze.
- You can use any fruit you prefer, all berries would work really well.
- You can use any nut milk.
- Adjust the sweetness with maple syrup and you can also go for unsweetened nut milk.
Emily Kemp says:
Yum, I’m going to make these for Valentine’s Day!
Christine McMichael replied:
Enjoy, Emily!
Tam says:
I’m not usually an overnight oats fan but say strawberry cheesecake and I’m IN. Will be making one little substitution (yogurt) being dairy free, but otherwise I’m very excited to try this.
Christine McMichael replied:
That’s perfect, Tam! Enjoy the recipe!
Dene' V. Alexander says:
What fabulous concoction for breakfast! Dessert for every meal – yes!!!
Christine McMichael replied:
Thank you! 🙂
Marisa Franca @ All Our Way says:
What a great breakfast. It would be like eating dessert first thing in the morning. We do love our oats first thing in the morning and it would be nice if we could prepare them the night before. Great idea, thank you.
Christine McMichael replied:
Thank you, Marisa!
ManilaSpoon says:
Oh my word!! I love overnight oats and make it often for my family. Adding flavors of strawberry cheesecake to the mix is genius and pure culinary heaven!!
Christine McMichael replied:
Thank you! 🙂 Enjoy!
Swathi says:
I would like to start my day with strawberry cheesecake overnight oats. Dessert in the morning doesn’t hurt is it. Beautiful and sure it is delicious.
Christine McMichael replied:
I agree 😉 Enjoy!
Noel Lizotte says:
OH my, Christine! These look wonderful! I keep telling myself that I’m going to make up overnight oats to save myself time in the mornings. Have I done it yet? No. This recipe looks delicious and so simple, I might get started.
Christine McMichael replied:
Thank you, Noel! Enjoy the recipe! 🙂
Molly Kumar says:
This is totally my kind of breakfast or even a meal recipe. I’d happy make it and there’s definitely nothing like overnight recipes that look this pretty 🙂
Christine McMichael replied:
Thanks, Molly!
[email protected] says:
This sounds like a great combination for overnight oats. I need to try cashew butter since I normally always just use almond butter. And you can’t beat waking up to breakfast already made especially on a busy day.
Christine McMichael replied:
Almond butter would work great, too, but cashew butter gives it that “dessert” taste in my opinion. Enjoy!
Gloria @ Homemade & Yummy says:
I am not a morning person, This is why overnight oats are perfect for me. If it is waiting and ready for me….I don’t have to think about it. Sounds and looks delicious.
Christine McMichael replied:
Haha me either, Gloria! I agree. Thank you!
Marlynn | UrbanBlissLife says:
I’m in love with overnight oats! I usually can’t have cheesecake because I can’t really have eggs or cheese, so this looks like a tasty way to get the flavors of cheesecake without traditional cheesecake ingredients. Sounds & looks delicious!
Christine McMichael replied:
That’s so perfect, Marlynn! Enjoy the recipe!
Veena Azmanov says:
Dessert for breakfast..! I’m in!! That does sound like dessert to me. So yum. Love that you have so much of nutrition with fruits, oats , nuts butter.
Christine McMichael replied:
Thanks, Veena!
Daniela Anderson says:
Isn’t it amazing to wake up knowing that your breakfast is ready already? And what a breakfast, a real treat! I love the sound of strawberry cheesecake, a great flavour.
Christine McMichael replied:
YES! The best part 🙂 Enjoy the recipe, Daniela!