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Patriotic Mini Fruit Tarts - healthy and easy to make!

Patriotic Mini Fruit Tarts

The cutest little Fruit Tarts made with blueberries and strawberries, perfect for Fourth of July! 
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 Tarts
Calories 150kcal


Tart Shells

  • 1/2 cup almond flour
  • 1/4 cup whole wheat flour
  • 1/4 cup coconut flour
  • 1 Tbsp chia seeds
  • 1/2 tsp vanilla
  • 1 egg
  • 1 Tbsp coconut oil
  • 2 Tbsp greek yogurt
  • 2 Tbsp coconut sugar
  • 1 packet stevia


  • 1 cup plain greek yogurt
  • 1/2 squeezed lemon (small)
  • 2 Tbsp honey
  • 2 Tbsp shredded coconut
  • 1/2 cup blueberries
  • 10 strawberries (thinly sliced)


Tart Shells

  • Preheat oven to 350 F. 
  • Combine all of the dry ingredients in a food processor.
  • Add in the liquid ingredients and continue to mix. 
  • Knead the dough, then fill each space of an oiled cupcake pan with a thin layer of the dough.
  • Place in the oven and bake for about 15-25 minutes.
  • Once the tarts have fully cooled, pour the filling and add the toppings.


  • In a small bowl, mix the yogurt, lemon, and honey. 
  • Pour the filling into each tart, then add the strawberries, blueberries, and shredded coconut.
  • Place in the refrigerator until ready to serve!



  • Make sure the tart shells have cooled completely before filling
  • leftover tart shells can be stored in the fridge or freezer
  • These can also be made into one large tart if you prefer
  • Use any berries you like if not going for a patriotic theme
  • You can sweeten the filling more with honey or maple syrup if needed
  • Store the tarts in the fridge once filled


Calories: 150kcal