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Patriotic Mini Fruit Tarts - healthy and easy to make!
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Patriotic Mini Fruit Tarts

The cutest little Fruit Tarts made with blueberries and strawberries, perfect for Fourth of July! 
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 Tarts
Calories 150kcal

Ingredients

Tart Shells

  • 1/2 cup almond flour
  • 1/4 cup whole wheat flour
  • 1/4 cup coconut flour
  • 1 Tbsp chia seeds
  • 1/2 tsp vanilla
  • 1 egg
  • 1 Tbsp coconut oil
  • 2 Tbsp greek yogurt
  • 2 Tbsp coconut sugar
  • 1 packet stevia

Filling/Toppings

  • 1 cup plain greek yogurt
  • 1/2 squeezed lemon (small)
  • 2 Tbsp honey
  • 2 Tbsp shredded coconut
  • 1/2 cup blueberries
  • 10 strawberries (thinly sliced)

Instructions

Tart Shells

  • Preheat oven to 350 F. 
  • Combine all of the dry ingredients in a food processor.
  • Add in the liquid ingredients and continue to mix. 
  • Knead the dough, then fill each space of an oiled cupcake pan with a thin layer of the dough.
  • Place in the oven and bake for about 15-25 minutes.
  • Once the tarts have fully cooled, pour the filling and add the toppings.

Filling/Toppings

  • In a small bowl, mix the yogurt, lemon, and honey. 
  • Pour the filling into each tart, then add the strawberries, blueberries, and shredded coconut.
  • Place in the refrigerator until ready to serve!

Video

Notes

  • Make sure the tart shells have cooled completely before filling
  • leftover tart shells can be stored in the fridge or freezer
  • These can also be made into one large tart if you prefer
  • Use any berries you like if not going for a patriotic theme
  • You can sweeten the filling more with honey or maple syrup if needed
  • Store the tarts in the fridge once filled

Nutrition

Calories: 150kcal