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Lemon Poppyseed Healthy Baked Donuts by Jar Of Lemons!
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Lemon Poppy Seed Healthy Baked Donuts

Sweet, fluffy Lemon Poppy Seed Healthy Baked Donuts drizzled with a melt-in-your-mouth glaze that are perfect for an indulgent (and guilt-free) breakfast, dessert or snack! (Gluten-free, dairy-free, refined sugar free, vegetarian)
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 donuts
Calories 166kcal
Author Christine McMichael

Ingredients

Healthy Baked Donuts

  • 1/2 cup rolled oats
  • 1 tsp baking powder
  • pinch salt
  • 2 eggs
  • 1/4 cup cashew butter
  • 1 banana
  • 1 tsp lemon extract
  • 2 Tbsp honey
  • 1 1/2 Tbsp poppy seeds

Glaze (optional)

  • 1/2 cup powdered sugar
  • 1 Tbsp almond milk

Instructions

  • Preheat oven to 350 degrees.
  • Place the rolled oats in a blender or food processor and blend into a flour-like texture.
  • Add the baking powder, salt, eggs, cashew butter, banana, lemon extract, and honey, then blend (on a low setting) until everything is evenly mixed together.
  • Add the poppy seeds and hand mix into the batter.
  • Pour the batter into an oiled donut pan and bake for about 15 minutes (or until a toothpick comes out clean).
  • If desired, mix the sugar and milk to create the glaze and drizzle over the cooled donuts.
  • Serve and enjoy!

Notes

*calories do not include glaze (add 40 calories per donut if adding glaze).
Carbs: 19  Fat: 9  Protein: 5

Nutrition

Calories: 166kcal