Go Back
–+ servings
Barbecue Ranch Pasta Salad by Jar Of Lemons
Print

Barbecue Ranch Pasta Salad

Creamy, savory, hearty, fresh, flavor-loaded Barbecue Ranch Pasta Salad. This delicious summer side dish (or lunch recipe) is sure to be a crowd pleaser!
Course Lunch, Dinner, Appetizer, Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 416kcal
Author Christine McMichael

Ingredients

  • 16 oz. rotini pasta, dry
  • 1/2 cup Hidden Valley® Original Ranch® Dressing
  • 1/4 cup Kingsford Original Smoked Hickory BBQ Sauce
  • 2 cups broccoli, chopped
  • 1 zucchini, chopped
  • 1 summer squash, chopped
  • 2 cups spinach
  • 1/2 cup corn

Instructions

  • Cook and drain the pasta according to package directions.
  • Mix half of the ranch and hickory sauce into the pasta.
  • Mix in the broccoli, zucchini, summer squash, spinach, corn, and remaining ranch and barbecue sauce.
  • Serve cold and enjoy!

Video

Notes

Carbs: 69  Fat: 11  Protein:12

Nutrition

Calories: 416kcal