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Barbecue Ranch Pasta Salad by Jar Of Lemons

Barbecue Ranch Pasta Salad

Creamy, savory, hearty, fresh, flavor-loaded Barbecue Ranch Pasta Salad. This delicious summer side dish (or lunch recipe) is sure to be a crowd pleaser!
Course Lunch, Dinner, Appetizer, Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 416kcal


  • 16 oz. rotini pasta, dry
  • 1/2 cup Hidden Valley® Original Ranch® Dressing
  • 1/4 cup Kingsford Original Smoked Hickory BBQ Sauce
  • 2 cups broccoli, chopped
  • 1 zucchini, chopped
  • 1 summer squash, chopped
  • 2 cups spinach
  • 1/2 cup corn


  • Cook and drain the pasta according to package directions.
  • Mix half of the ranch and hickory sauce into the pasta.
  • Mix in the broccoli, zucchini, summer squash, spinach, corn, and remaining ranch and barbecue sauce.
  • Serve cold and enjoy!



Carbs: 69  Fat: 11  Protein:12


Calories: 416kcal