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Oatmeal Pumpkin Pancakes on a White Plate

Easy Oatmeal Pumpkin Pancakes

Easy Oatmeal Pumpkin Pancakes that are perfect for fall! Sweet, wholesome, and delicious. Make this simple recipe for a quick breakfast or meal prep it for the week ahead! 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Pancakes
Calories 124kcal


  • 2 cups oat flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 2 tsp pumpkin spice
  • pinch of salt
  • 1 cup milk of choice
  • 2 large eggs
  • 3/4 cup pumpkin puree
  • 3/4 cup Light & Fit® Original Greek Vanilla
  • 1/4 cup Kellogg's® Special K® Pumpkin Spice Crunch for topping


  • Mix the oat flour, baking powder, cinnamon, pumpkin spice, and pinch of salt together.
  • In a separate bowl, mix the milk, eggs, pumpkin puree, and yogurt together.
  • Pour the liquid ingredients into the dry ingredients.
  • Mix the batter until smooth.
  • Spoon about 1/4 cup of the batter on to an oiled pan (spray oil works great).
  • Cook each pancake over medium heat for about 3-5 minutes on each side.
  • Top with yogurt and cereal to enjoy fresh or save the pancakes in an airtight container and refrigerate for the week ahead!


Carbs: 18  Fat: 3  Protein: 6


Calories: 124kcal