Roasted Pumpkin Salad
Roasted Pumpkin Salad with chopped spinach, walnuts, pumpkin seeds, pomegranate arils, creamy blue cheese, and drizzled with a savory olive oil dressing. This delicious and easy recipe is a fall favorite!
Servings 4 Servings
Calories 312kcal
Ingredients
- 6 cups spinach
- 2 cups roasted pumpkin slices (about 15-20 slices)
- 1/4 cup walnut halves
- 1/4 cup pumpkin seeds
- 1/4 cup pomegranate arils
- 1/3 cup blue cheese crumbled
- 1/4 cup olive oil
- salt/pepper to taste
Instructions
- Chop the spinach and place in a salad bowl.
- Add in roasted pumpkin slices, walnuts, pumpkin seeds, and blue cheese.
- Drizzle olive oil over the entire salad.
- Add salt and pepper to taste.
- Toss the salad, serve, and enjoy!
Nutrition
Calories: 312kcal | Carbohydrates: 12g | Protein: 15g | Fat: 27g