Toss the salad ingredients together in a large bowl (with the exception of the feta and mint).
Mix the ingredients for the dressing together in a salad dressing shaker or mason jar.
Pour the desired amount of dressing over the salad.
Serve with crumbled feta and freshly chopped mint (optional)!
To store this Moroccan Chickpea Carrot Salad, mix everything but the cheese together (including the dressing) and store it in the fridge for up to 3-4 days! As always, an airtight container keeps it fresh as long as possible.