Simple Balsamic Vinaigrette Recipe
I've been making this easy Balsamic Vinaigrette recipe for YEARS! Made with only 6 ingredients, this classic dressing is easy to shake together and pour over your favorite salad. I love making a big batch and keeping it on hand all week! While store-bought dressings are an easy solution in a pinch, my homemade version of Balsamic Vinaigrette is creamy, flavorful, tested to perfection, just as easy, and truly better all around!
Servings 8 Servings
Calories 148kcal
Equipment
Ingredients
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 2 Tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 2 Tablespoons honey or agave syrup
- 1/2 teaspoon salt
Instructions
- Combine the olive oil, balsamic vinegar, mustard, garlic, honey, and salt in a salad dressing shaker or mason jar.
- Add the lid and shake for about 30-45 seconds, or until the dressing is smooth.
- Pour over salads and enjoy, or store for later!
Notes
To Store: Place the vinaigrette in an airtight container, such as a mason jar with a tight lid or a dressing container. Keep it in the fridge for up to 1-2 weeks!
Nutrition
Serving: 2Tablespoons | Calories: 148kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 190mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.2mg