The BEST Chocolate Pumpkin Brownies Recipe

The BEST Chocolate Pumpkin Brownies Recipe

Ready for the ultimate fall treat? These Pumpkin Brownies are truly the BEST! Soft and fudgy, chewy and gooey, and made with delicious chocolate chunks, these brownies are melt-in-your-mouth perfection. Full of fall flavors and easy to make, this is a recipe that everyone will love!

Course Dessert

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 25

Total Time 35

Servings Brownies

Calories 229kcal

Author Christine McMichael

Ingredients

3/4 cup whole wheat flour or all-purpose
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter melted
2 large eggs
1 cup brown sugar
1 teaspoon vanilla extract
1/3 cup pumpkin puree
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/4 cup unsweetened cocoa powder
1/3 cup milk
3-4 ounces chopped chocolate bar or 3/4 cup chocolate chunks

Instructions

Preheat the oven to 350F.
Combine the flour, baking powder, and salt in a large mixing bowl.
In a separate bowl, whisk together the melted butter, eggs, brown sugar, and vanilla.
Pour the liquid ingredients into the dry ingredients and mix until well combined.
Remove 3/4 cup of the batter and place in separate bowl.
Add the pumpkin puree, cinnamon, clove, and nutmeg, then stir and set aside.
In the original bowl, add the cocoa powder, milk, and chopped chocolate bar, mixing until smooth.
Pour all but 2 Tablespoons of the chocolate brownie batter into an 8x8” baking pan lined with parchment paper.
Pour the pumpkin batter over the chocolate batter.
Add the remaining chocolate batter and “marble” it over the pumpkin batter.
Bake for 20-25 minutes, or until toothpick comes out clean.

Nutrition