Vegan Peanut Butter Cookie Recipe
You'd never even guess that these peanut butter cookies are vegan! After many tests, this recipe has been PERFECTED and results in soft, chewy, melt-in-your-mouth Vegan Peanut Butter Cookies that work every time. Add chocolate chips, chopped walnuts, or anything else for the ultimate vegan cookie recipe you'll want to save and come back to again and again!
Servings 16 Cookies
Calories 302kcal
Equipment
- Electric Hand Mixer optional, but so helpful!
Ingredients
- 1 cup unsalted peanut butter I suggest a creamy/runny one!
- 7 Tablespoons vegan butter softened
- 1/4 cup maple syrup
- 3/4 cup + 2 Tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 3/4 cup oat flour
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Add the softened butter and brown or coconut sugar to a bowl.
- Beat together with an electric mixer until combined.
- Add in the peanut butter, maple syrup, and vanilla. Mix until combined.
- Fold in the almond flour, oat flour, baking soda, baking powder, and salt. Mix to combine.
- Fold in the chocolate chips until combined.
- Scoop the cookie dough using a 1 1/2 tablespoon scoop onto a baking sheet lined with parchment paper.
- Flatten the tops slightly as they won’t spread a ton during baking. Top with extra chocolate chips if desired.
- Bake for 12-15 minutes or until lightly golden brown on the edges.
- Let cool, then sprinkle with flaky salt and enjoy.
Video
Nutrition
Serving: 1Cookie | Calories: 302kcal | Carbohydrates: 29g | Protein: 7g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 182mg | Potassium: 140mg | Fiber: 2g | Sugar: 20g | Vitamin A: 247IU | Vitamin C: 0.03mg | Calcium: 70mg | Iron: 1mg