Tropical Breakfast Smoothie in a glass

Tropical Breakfast Smoothie

A fruity and delicious tropical breakfast smoothie that's sure to give you a summery glow. It's packed with pineapple, mango, coconut and is super cool and refreshing. Better yet it takes only 5 minutes to whip up so it makes breakfast time a breeze!
Course Breakfast
Cuisine American
Keyword Breakfast Smoothie, Tropical Smoothie
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 225kcal


  • 1/2 cup frozen pineapple
  • 1/2 cup frozen mango
  • 1/4 cup coconut milk
  • 1 banana
  • 3/4 cup frozen mixed berries
  • 1 kiwi


  • In a blender, combine all of the ingredients.
  • If you want separate colors as shown in the above photos, simply combine the first 3 ingredients and pour into a glass, then combine the last 3 ingredients and pour on top of the first smoothie.
  • Serve and enjoy!


  • Choose a bunch of fruits with similar colors to serve it as I have in the photos
  • You can add protein powder for an extra boost
  • Top your smoothie with granola, nuts or seeds for added texture¬†
  • Frozen fruits help give a cool, thick and ice cream like texture to smoothies so try use frozen when you can otherwise the texture will be more like juice.


Calories: 225kcal