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Maple Pecan Pie Latte (Cold Coffee Drink)
Dairy-Free
Course
Breakfast, Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Servings
Calories
214
kcal
Author
Christine McMichael
Ingredients
2
cup
Folgers® Classic Roast, brewed
refrigerated
2
cups
dairy-free milk of choice
frozen
2
Tbsp
cashew butter
2
Tbsp
maple syrup
1/4
cup
pecan halves
1/2
cup
Silk® Almond Coffee Creamer
1/2
tsp
cinnamon for topping (optional)
Instructions
The day before making this Maple Pecan Pie Latte cold coffee drink, brew the coffee, refrigerate, and freeze the milk.
When you're ready to make the recipe, blend the cashew butter, maple syrup, and pecans together.
Add in the creamer, refrigerated coffee, and frozen milk.
Blend, pour, and top with desired toppings!
Nutrition
Calories:
214
kcal