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Easy Gingerbread French Toast Bake! So perfect for the holidays!
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Easy Gingerbread French Toast Bake

Vegetarian
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 375kcal
Author Christine McMichael

Ingredients

French Toast Bake

  • 10 slices whole grain bread
  • 6 large eggs
  • 1.5 cups Hiland Dairy Lowfat Milk
  • 4 packets stevia
  • 1/3 cup maple syrup
  • 3 tsp vanilla

Topping

  • 1/2 stick Hiland Dairy Salted Butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • 1/2 Tbsp cinnamon
  • 1 tsp nutmeg
  • 2 tsp ginger

Instructions

  • Preheat oven to 350 degrees.
  • Cut the bread slices into small pieces (about 1-2") and place in a casserole dish.
  • Mix the eggs, milk, stevia, vanilla, and maple syrup together.
  • Pour the mixture over the bread pieces and refrigerate.
  • Melt the butter and mix together the ingredients for the topping.
  • Pour the topping over the refrigerated casserole.
  • Place the French Toast Bake in the oven and bake for about 30 minutes.
  • Serve hot and enjoy!

Video

Nutrition

Calories: 375kcal