Banana Split Smoothie Bowl

This Banana Split Smoothie Bowl is creamy, sweet, and the perfect breakfast treat! The banana smoothie bowl base is full of nutritious protein and tastes like sweet ice cream. It's topped off with fresh strawberries, pineapple, shredded coconut, sliced bananas, cacao nibs, and anything else you like! Make this healthy recipe as a breakfast bowl (or ice cream treat - your choice!) in just 5 minutes or less.

Course Breakfast, Snack

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Total Time 5

Servings Smoothie Bowls

Calories 359kcal

Author Christine McMichael

Equipment

Blender

Ingredients

Banana Smoothie Bowl Base

1 scoop vanilla protein powder
1/2 cup vanilla plant-based milk
2 Tablespoons chia seeds
1 medium frozen banana
1-2 cups ice cubes

Banana Split Toppings

1/2 cup crushed pineapple
3/4 cup sliced strawberries
2 Tablespoons cacao nibs
2 Tablespoons shredded coconut
1/2 cup sliced bananas

Instructions

Place the smoothie bowl base ingredients in a blender.
Blend until smooth, stirring as needed (it will be thick).
Divide into bowls and add toppings.
Enjoy!

Video

Notes

Tips:

Mix in a little bit of vanilla extract for that vanilla ice cream flavor.
I like extra-thick smoothie bowls that almost have an ice cream texture, but feel free to add more milk to thin out the smoothie if desired!

Nutrition