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Chocolate Caramel Gluten Free French Toast Casserole
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Chocolate Caramel Gluten Free French Toast Casserole

Sweet and delicious, this Chocolate Caramel Gluten Free French Toast Casserole is perfect for an easy & quick breakfast or brunch recipe that's sure to make everyone happy!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings
Calories 159kcal
Author Christine McMichael

Ingredients

Gluten Free French Toast Casserole

  • 12 oz. loaf Udi's® Gluten Free Multigrain Sandwich Bread
  • 4 eggs
  • 1 1/2 cup almond milk
  • 1/4 cup raw sugar
  • 1/4 cup chocolate syrup

Topping

  • 2 Tbsp chocolate syrup
  • 2 Tbsp caramel sauce

Instructions

  • Preheat the oven to 350 degrees.
  • Tear the slices of bread into small pieces and place in a casserole dish.
  • In a mixing bowl, mix the eggs, almond milk, sugar, and 1/4 cup of the chocolate syrup.
  • Pour the mixture over the casserole and mix the bread, allowing everything to be evenly coated.
  • Place the french toast casserole in the oven and bake for 20-25 minutes.
  • Remove from the oven and allow to cool for 5 minutes.
  • Top with a drizzle of chocolate syrup and caramel sauce.
  • Serve and enjoy!

Notes

Carbs: 27  Fat: 5  Protein: 6

Nutrition

Calories: 159kcal