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–+ servings
Homemade magic shell recipe drizzled over ice cream scoops.
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2-Ingredient Magic Shell Recipe

All you need are two simple ingredients to create this delicious, indulgent Magic Shell Recipe! Have coconut oil and dark chocolate chips on hand? Then you're ready to make this easy, chocolatey treat!
Course Dessert
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Freeze Time 10 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 136kcal
Author Christine McMichael

Ingredients

  • 1 cup dark chocolate chips
  • 1 Tablespoon coconut oil
  • pinch flaky sea salt optional

Instructions

  • Place the dark chocolate chips in a microwave-safe bowl.
  • Mix in the coconut oil.
  • Melt in the microwave for about 1- 1 1/2 minutes, stirring every 30 seconds until melted.
  • Pour over ice cream, dip fruit in it, or use it any way you want!
  • Let freeze for about 10-15 minutes.

Video

Notes

Tip: Make sure to add a thin layer of magic shell chocolate to your fruit or ice cream so that it's easy to bite through! If the amount of melted chocolate is too thick, it will freeze thick and be tough to bite through.

Nutrition

Serving: 2Tablespoons | Calories: 136kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.2mg | Sodium: 24mg | Potassium: 142mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 0.3mg