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Chocolate Cherry Crumble Dessert Bars
Chocolate Cherry Crumble Dessert Bars made with wholesome oats, almond flour, creamy chocolate, and seasonal cherries. Perfect as a gluten-free sweet treat!
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 12 bars
Calories 295 kcal
1 1/2 cups rolled oats 1 1/2 cups almond flour 3/4 cups brown sugar 1/2 cup butter cold 1 large egg 1 1/2 cups pitted cherries 1/4 cup almond slices 1/2 cup dark chocolate chips
Preheat oven to 350 degrees F.
Mix the rolled oats, almond flour, brown sugar, and butter in a medium sized bowl.
Set aside 1 cup of the mixture to add to the bars later.
Add in the egg to the remaining mixture and press into the bottom of a lightly-oiled square cake pan.
Top the "crust" with half of the cherries, half of the almond slices, and half of the chocolate chips.
Add the rolled oat mixture that was previously set aside.
Add the remaining cherries, almond slices, and chocolate chips.
Bake for about 30 minutes.
Let cool, then cut into bars and enjoy!
Calories: 295 kcal