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Simple Healthy Banana Bread Recipe

This Simple Healthy Banana Bread Recipe is the BEST. Easy to make, gluten-free, dairy-free, vegetarian, and delicious. Keep this banana bread on hand for easy breakfasts, snacks, and dessert!
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 Slices
Calories 141kcal
Author Christine McMichael

Ingredients

  • 2 eggs
  • 2 Tbsp coconut oil
  • 1 tsp vanilla
  • 1/4 cup maple syrup
  • 3 bananas medium, ripe
  • 2 1/2 cups rolled oats
  • 1 tsp baking soda
  • pinch of salt

Instructions

  • Preheat the oven to 375 degrees.
  • Mix the eggs, coconut oil, vanilla, maple syrup, and mashed bananas in a mixing bowl.
  • Blend the rolled oats to create a flour-like texture.
  • Mix in the baking soda and salt.
  • Combine the dry ingredients with the liquid ingredients.
  • Pour into a loaf pan and bake for about 30-45 minutes (or until a toothpick comes out clean).
  • Serve and enjoy!

Notes

Carbs: 23  Fat: 4  Protein: 4

Nutrition

Calories: 141kcal