The BEST Healthy Apple Crisp Recipe

Healthy Apple Crisp in a tart dish with a wooden spoon.

The BEST Healthy Apple Crisp Recipe

Looking for a delicious, warm-out-of-the-oven fall dessert that's easy to make and guilt-free? This Healthy Apple Crisp recipe is sweet, indulgent, and lightened-up for a quick and easy treat! Made with maple syrup, oats, and fresh apples, this recipe is vegan, vegetarian, gluten-free, and dairy-free. This delicious apple dessert is the best for fall!

Course Dessert

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Cook Time 25

Total Time 30

Servings Servings

Calories 259kcal

Author Christine McMichael

Ingredients

1 cup rolled oats
1/3 cup oat flour
1/4 cup sliced almonds or pecan halves
1 Tbsp coconut oil
1/4 cup brown sugar
pinch of salt
2 Tbsp ground cinnamon
1/3 cup maple syrup
3 medium apples
1 tsp vanilla

Instructions

Apple Crisp Topping

Preheat the oven to 375 degrees F.
Mix the rolled oats, rolled oat flour, sliced almonds, coconut oil, brown sugar, salt, 1 Tbsp of the cinnamon, and 2 Tbsp of the maple syrup together in a mixing bowl.

Apple Crisp Filling

Slice the apples and combine with the remaining maple syrup, cinnamon, and vanilla.
Pour the filling into a baking pan or tart dish.
Top with the apple crisp topping.
Bake for about 25-30 minutes (or until the apples are soft).
Top with ice cream (if desired) and serve warm!

Notes

Tip: Use this apple slicer, then cut the slices in half to quickly make thin apple slices for this healthy apple crisp recipe!

To Store: Let the apple crisp cool completely. Add a cover or place in an airtight container and keep it in the refrigerator for up to 1-2 days!

To Reheat: To reheat the apple crisp, simply pop it back into the oven for about 7-10 minutes (or until everything is warm).

Nutrition