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Healthy Apple Crisp Recipe (Quick & Easy)

Looking for a delicious, warm-out-of-the-oven fall dessert that's easy to make and guilt-free? This Healthy Apple Crisp recipe is sweet, indulgent, and lightened-up for a quick and easy treat! (Vegan, vegetarian, gluten-free, and dairy-free)
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 267kcal


  • 1 cup rolled oats
  • 1/3 cup rolled oat flour
  • 1/4 cup sliced almonds or pecan halves
  • 1 Tbsp coconut oil
  • 1/4 cup brown sugar
  • pinch of salt
  • 2 Tbsp ground cinnamon
  • 1/3 cup maple syrup
  • 3 medium apples
  • 1 tsp vanilla


Apple Crisp Topping

  • Preheat the oven to 375 degrees F.
  • Mix the rolled oats, rolled oat flour, sliced almonds, coconut oil, brown sugar, salt, 1 Tbsp of the cinnamon, and 2 Tbsp of the maple syrup together in a mixing bowl.

Apple Crisp Filling

  • Slice the apples and combine with the remaining maple syrup, cinnamon, and vanilla.
  • Pour the filling into a baking pan or tart dish and cover with the apple crisp topping.
  • Bake for about 25-30 minutes (or until the apples are soft).
  • Top with ice cream (if desired) and serve warm!


Carbs: 49  Fat: 7  Protein: 5


Calories: 267kcal