Healthy Apple Crisp Recipe (Quick & Easy)
Looking for a delicious, warm-out-of-the-oven fall dessert that's easy to make and guilt-free? This Healthy Apple Crisp recipe is sweet, indulgent, and lightened-up for a quick and easy treat! (Vegan, vegetarian, gluten-free, and dairy-free)
rolled oat flour
or pecan halves
pinch of salt
Apple Crisp Topping
Preheat the oven to 375 degrees F.
Mix the rolled oats, rolled oat flour, sliced almonds, coconut oil, brown sugar, salt, 1 Tbsp of the cinnamon, and 2 Tbsp of the maple syrup together in a mixing bowl.
Apple Crisp Filling
Slice the apples and combine with the remaining maple syrup, cinnamon, and vanilla.
Pour the filling into a baking pan or tart dish and cover with the apple crisp topping.
Bake for about 25-30 minutes (or until the apples are soft).
Top with ice cream (if desired) and serve warm!
Carbs: 49 Fat: 7 Protein: 5