Looking for a delicious, warm-out-of-the-oven fall dessert that's easy to make and guilt-free? This Healthy Apple Crisp recipe is sweet, indulgent, and lightened-up for a quick and easy treat! (Vegan, vegetarian, gluten-free, and dairy-free)
Mix the rolled oats, rolled oat flour, sliced almonds, coconut oil, brown sugar, salt, 1 Tbsp of the cinnamon, and 2 Tbsp of the maple syrup together in a mixing bowl.
Apple Crisp Filling
Slice the apples and combine with the remaining maple syrup, cinnamon, and vanilla.
Pour the filling into a baking pan or tart dish and cover with the apple crisp topping.
Bake for about 25-30 minutes (or until the apples are soft).