Creamy Salmon Pasta Recipe

Dairy free, gluten free, and DELICIOUS. This Creamy Salmon Pasta Recipe can be made in 30 minutes or less for a healthy weeknight dinner!
Course Dinner, Main Course
Cuisine American
Keyword Pasta, Salmon
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6 Servings
Calories 436kcal
Author Christine McMichael


  • 8 oz. pasta of choice
  • 2 salmon filets skinless
  • 1/2 cup olive oil
  • 1 1/2 cups unsweetened almond milk
  • 3/4 cup almond flour
  • 2 tsp garlic powder
  • salt/pepper to taste


  • Cook the pasta according to directions, drain, and set aside.
  • Cook the salmon filets with 1 Tbsp of the oil over medium heat for about 4-6 minutes on each side (or until it feels firm to the touch and is fully cooked).
  • While the salmon is cooking, whisk the remaining oil, almond milk, almond flour, garlic powder, and salt/pepper (to taste) in a mixing bowl until the sauce is smooth.
  • Season the salmon filets with salt and pepper to taste and set aside, removing from the pan.
  • Pour the sauce into the same pan that the salmon was cookied in and continue to whisk for about 5 minutes as it heats up and slightly thickens.
  • Add in the pasta and stir, coating it evenly in the creamy sauce.
  • Cut the salmon into small pieces and lightly mix it into the pasta and sauce.
  • Serve and enjoy!


Calories: 436kcal | Carbohydrates: 24g | Protein: 20g | Fat: 30g