Creamy Salmon Pasta Recipe
Dairy free, gluten free, and DELICIOUS. This Creamy Salmon Pasta Recipe can be made in 30 minutes or less for a healthy weeknight dinner!
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6 Servings
- 8 oz. pasta of choice
- 2 salmon filets skinless
- 1/2 cup olive oil
- 1 1/2 cups unsweetened almond milk
- 3/4 cup almond flour
- 2 tsp garlic powder
- salt/pepper to taste
Cook the pasta according to directions, drain, and set aside.
Cook the salmon filets with 1 Tbsp of the oil over medium heat for about 4-6 minutes on each side (or until it feels firm to the touch and is fully cooked).
While the salmon is cooking, whisk the remaining oil, almond milk, almond flour, garlic powder, and salt/pepper (to taste) in a mixing bowl until the sauce is smooth.
Season the salmon filets with salt and pepper to taste and set aside, removing from the pan.
Pour the sauce into the same pan that the salmon was cookied in and continue to whisk for about 5 minutes as it heats up and slightly thickens.
Add in the pasta and stir, coating it evenly in the creamy sauce.
Cut the salmon into small pieces and lightly mix it into the pasta and sauce.
Serve and enjoy!
Calories: 436kcal | Carbohydrates: 24g | Protein: 20g | Fat: 30g