Thai Pineapple Fried Rice

This Thai Pineapple Fried Rice recipe is easy to make, healthy, and DELICIOUS. With the right amount of sweet and savory flavors, it's perfect for pairing with chicken, beef, shrimp, tofu, or eating as a vegetarian dinner on it's own!

Course Dinner

Cuisine Asian, Thai

Diet Vegetarian

Prep Time 5

Cook Time 25

Total Time 30

Servings Servings

Calories 389kcal

Author Christine McMichael

Ingredients

1 1/2 cup Jasmine Rice from Mahatma® Rice
2 Tbsp coconut oil
2 garlic cloves minced
1 medium bell pepper chopped
1 cup cashews
1/4 cup chopped green onions
1 cup cubed pineapple approx 1/4" cubes
2 large eggs
2 Tbsp soy sauce
1/2 Tbsp honey
1 Tbsp curry powder
1/2 tsp ground pepper

Instructions

Cook the rice according to directions.
Heat up 1/2 of the coconut oil in a skillet over medium-high heat.
Add in the garlic and saute for a few minutes.
Add in the chopped bell pepper, green onion, and cashews and continue cooking for another 5-7 minutes.
When the bell pepper begins to soften, add in the pineapple and continue to cook for another 5-7 minutes.
Set aside.
Add the remaining oil to the pan and scramble the eggs.
Set aside.
While the eggs are cooking, mix the soy sauce, honey, ground pepper, and curry powder.
Add the cooked rice to the skillet along with the sauce mixture and stir-fry for about 5 minutes.
Add the ingredients back in and stir-fry for another 5 minutes.
Serve and enjoy!

Notes

Substitutions:

Make this recipe gluten-free by subbing Tamari for the soy sauce.
Want to make this recipe vegan? Omit the eggs and sub agave syrup for the honey!

Tips:

It's best to use rice cooked the day before for fried rice recipes. However, using freshly cooked rice works great, too!

Nutrition