Chicken Broccoli Stuffing Casserole

This cozy and easy-to-make Chicken Broccoli Stuffing Casserole is perfect for the holidays! Whether you're making this as a unique holiday main dish recipe, bringing it to a holiday gathering, or simply needing a quick and easy festive weeknight dinner, this casserole is incredible. Every bite is full of warm, cheesy chicken broccoli stuffing goodness!

Course Dinner

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings Servings

Calories 356kcal

Author Christine McMichael

Equipment

Casserole Dish

Ingredients

1 large carrot, diced
1 medium celery stalk, diced
1 cup diced yellow onion
2 Tablespoons olive oil
1 box stove top stuffing 6 ounces
1 1/2 cups chicken broth
2 cups cooked chicken, cubed or shredded about 2 large chicken breasts
2 cups broccoli florets, steamed
2 cans condensed cream of chicken soup 10 ounces
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups cheddar cheese, divided

Instructions

Preheat the oven to 350 degrees F.
Saute the diced carrot, celery, and onion with the olive oil for about 5-7 minutes.
Add in the boxed stuffing and chicken broth and cook down for 5-10 minutes. Set aside.
Meanwhile, add the chicken, steamed broccoli florets, condensed soup, salt, pepper, and 3/4 cup of the cheese to a bowl. Toss well to combine.
Transfer to a large casserole dish.
Top with the stuffing and the remaining cheddar cheese.
Cover with foil and bake for 20 minutes.
Serve immediately and enjoy!

Video

Notes

The condensed cream of chicken soup can be subbed for condensed cream of broccoli soup.

Nutrition