Chicken Broccoli Stuffing Casserole Recipe
This chicken and broccoli casserole with stuffing is full of cozy holiday vibes! It’s so full of flavor and perfect for any occasion. It’s also a great way to use up leftover stuffing mix!
From everyday dinners to holiday parties, you can’t go wrong with this comforting recipe! It’s full of wholesome carrots, celery, broccoli, and cooked chicken, then all mixed with a creamy sauce and topped off with stuffing (or dressing??) and shredded cheese to your hearts desire. This recipe is JUST. SO. GOOD!
RELATED: 23 Healthy Casserole Recipes
Carrots/Celery/Onion – Want to add more veggies? Feel free to add a little more diced carrots and/or celery, or add any sautéed vegetables that sound good.
Olive Oil – The oil in this recipe is for cooking, so technically any cooking oil (like avocado oil) works great. However, olive oil adds tons of flavor!
Boxed Stuffing Mix – This stuffing mix is a classic and works great in this recipe. It’s the ultimate comfort food!
Chicken Broth – Water works as well, but the broth in this recipe really adds flavor and brings it to life.
Cooked Chicken – Any type of cooked chicken works great! Cooked shredded chicken breast, cubed chicken, or shredded rotisserie chicken are all perfect.
Broccoli Florets – Since the broccoli florets are steamed before starting the recipe, feel free to use fresh broccoli or frozen broccoli. The kind that steams in the bag always works great for me when I’m in a rush!
Cream of Chicken Soup – The cream of chicken soup can also be substituted for cream of broccoli soup or cream of mushroom soup.
Salt/Pepper – This Chicken & Broccoli Stuffing Casserole is pretty flavorful as it is, but feel free to add more seasoning to taste. Some ideas include garlic powder, dried parsley, dried or fresh thyme, or dried basil!
Cheddar Cheese – It’s not a cozy casserole without a hefty handful of shredded cheese on top!
How to Make Chicken Broccoli Stuffing Casserole
This recipe is truly one of the easiest ever. Here’s how to make Chicken Broccoli Stuffing Casserole:
- Sauté the carrots, celery, and oil in a large pan.
- Add in the stuffing mix and chicken broth and cook.
- Meanwhile, stir the chicken, broccoli, condensed soup, salt/pepper, and cheese together in a large bowl.
- Add to a casserole dish or baking dish and top with the stuffing mixture.
- Top with cheese and bake!
Heating Up Leftovers
In my experience, stuffing is always best served fresh. However, if you have leftovers of this casserole, you can definitely store them in an airtight container and reheat them to enjoy another tasty meal!
To reheat: Place the casserole in the oven for about 10-15 minutes. You can also heat it up in the microwave, but you run the risk of the stuffing getting a little soggy. So I recommend heating it up in the oven instead!
Chicken Broccoli Stuffing Casserole (Video)
Ready to get started? Watch this video for how to make Chicken Broccoli Stuffing Casserole!
More Easy Casseroles You’ll Love
- Spicy Southwest Butternut Squash Casserole
- Gluten-Free Chicken Pot Pie Casserole
- Baked Mixed Vegetable Casserole
- Easy Turkey Rice Casserole
- Vegan Green Bean Casserole
Did you make this recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons!
Chicken Broccoli Stuffing Casserole
- 1 large carrot, diced
- 1 medium celery stalk, diced
- 1 cup diced yellow onion
- 2 Tablespoons olive oil
- 1 box stove top stuffing (6 ounces)
- 1 1/2 cups chicken broth
- 2 cups cooked chicken, cubed or shredded (about 2 large chicken breasts)
- 2 cups broccoli florets, steamed
- 2 cans condensed cream of chicken soup (10 ounces)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups cheddar cheese, divided
- Preheat the oven to 350 degrees F.
- Saute the diced carrot, celery, and onion with the olive oil for about 5-7 minutes.
- Add in the boxed stuffing and chicken broth and cook down for 5-10 minutes. Set aside.
- Meanwhile, add the chicken, steamed broccoli florets, condensed soup, salt, pepper, and 3/4 cup of the cheese to a bowl. Toss well to combine.
- Transfer to a large casserole dish.
- Top with the stuffing and the remaining cheddar cheese.
- Cover with foil and bake for 20 minutes.
- Serve immediately and enjoy!