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Gingerbread Oatmeal Pancakes
Sweet, wholesome, Healthy Gingerbread Oatmeal Pancakes Recipe that's perfect for this holiday season! Made with rolled oats, yogurt, and banana (gluten free). Serve for holiday brunch or freeze for easy breakfast meals throughout the week!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Small Pancakes
Calories
85
kcal
Author
Christine McMichael
Ingredients
1 1/2
cup
rolled oats
3
eggs
1/3
cup
plain greek yogurt
1
banana
1/4
cup
unsweetened almond milk
1/2
tsp
vanilla
1/2
Tbsp
ground ginger
1/2
Tbsp
cinnamon
1/4
tsp
nutmeg
1/4
tsp
cloves
Instructions
Blend the rolled oats. Add in the liquid ingredients and continue to blend.
Add in the remaining ingredients and blend until the batter is even throughout.
Pour 1/4 cup of the batter into a hot pan and cook for about a minute on each side (or until browned).
Top with pure maple syrup and enjoy!
Nutrition
Calories:
85
kcal