Baked Apples

This Baked Apples Recipe is my version of a healthy apple crumble and it's SO good. The sweet apples are stuffed with a crisp maple, oat, and almond butter crumble, then baked until soft. Served warm, they’re the BEST fall treat! One batch takes less than an hour to make and has all the flavorful fall vibes we all know and love. My kids love making these with me, and we always add a dollop of vanilla ice cream and a drizzle of caramel for a quick and easy healthy dessert!

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Vegan

Prep Time 10

Cook Time 45

Total Time 55

Servings Apples

Calories 411kcal

Author Christine McMichael

Equipment

Baking Dish

Ingredients

4 medium honeycrisp apples
1 cup rolled oats
1/4 cup maple syrup
1/4 cup almond butter
3 Tablespoons coconut oil melted
2 Tablespoons ground cinnamon

Instructions

Preheat the oven to 350 degrees F.
Cut off the tops of each apple.
Carve out insides of each apple (this works best with a spoon).
Mix the oats, maple syrup, almond butter, coconut oil, and cinnamon together.
Fill each of the apples with the crumble and place in a baking dish with 3-4 Tablespoons of water on the bottom.
Bake for 40-45 minutes, covering halfway through and baking until tender.
Add any toppings you want and enjoy!

Video

Notes

Tip: I like to save the carved out insides of the apples and steam them for the kids! You could also make apple butter with them.

Nutrition