Best Mango Salsa

Styled Mango Salsa Recipe in a small bowl with a spoon.

This Easy Mango Salsa Recipe has been my go-to for YEARS! It comes together in just 10 minutes and is perfect for adding to tacos, salads, over chicken or fish, or just enjoying with tortilla chips. The spicy kick can be adjusted to taste and there's so much flavor! Anytime I have friends over and need an easy appetizer or want to take a dinner recipe up a notch, this mango salsa is always a hit.

Course Appetizer, Main Course

Cuisine Latin American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings Servings

Calories 72kcal

Author Christine McMichael

Ingredients

4 medium ripe mangos diced
2 small jalapenos finely diced
1/2 cup finely diced red onion
1/2 cup finely chopped cilantro
2 medium limes, juiced
1 teaspoon salt

Instructions

Dice the mangos, jalapenos, red onion, and cilantro and add to a large bowl.
Squeeze the lime juice over the salsa and add salt.
Mix until everything is evenly coated and enjoy!

Notes

Be sure to dice everything really small for the perfect mango salsa texture!

Or you can lightly pulse in a food processor or blend for a smoother texture.

Ensure the mangos are ripe but not overripe for the best flavor and texture.

If you prefer a milder salsa, make sure to remove the seeds and membranes from the jalapenos!

Start with the juice of one lime and add more to taste for a perfectly balanced salsa.

Chill before serving! For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving.

Feel free to salt this recipe to taste and add any other seasoning you want.

Nutrition