This is the BEST Recipe For Mango Salsa
I’ve been making this mango salsa recipe for years and could not be more obsessed! You’ve also recently seen them in my Chili Lime Steak Tacos recipe (it pairs so perfectly with tacos), but I also really love it on its own. It’s so easy and versatile! Here’s why it’s the best:
- 10 Minutes – That’s it! Just dice everything, put it in a bowl, and add a squeeze of lime juice and salt.
- Perfect for Dipping – This is the perfect salsa for dipping tortilla chips, crackers, or crispy bread!
- Add as a Topping – Great for adding on top of steak, grilled chicken, and fish. Also delicious over rice bowls and tacos!
- Fresh & Flavorful – The fresh mango and lime juice with crispy red onions, hearty cilantro, and zingy jalapenos is truly next level.
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Mango Salsa Recipe Ingredients
Everything in this easy salsa recipe is fresh! You’ll only need 6 ingredients to get started:
- Ripe Mangos – Use this tool to quickly and easily dice mangos!
- Jalapenos – Seeded and finely diced.
- Red onion
- Cilantro
- Limes – Juiced
- Salt
How to Make Homemade Mango Salsa
Making this recipe is as easy as it gets! All you’ll need is a large bowl and 10 minutes. Here’s how to make the best mango salsa recipe:
- Dice the ingredients and place in a large bowl.
- Squeeze lime juice over everything and add salt.
- Mix together until everything is evenly coated.
- Enjoy!
Tips For Making this Easy Mango Salsa
- Be sure to dice everything really small for the perfect mango salsa texture!
- Or you can lightly pulse in a food processor or blend for a smoother texture.
- Ensure the mangos are ripe but not overripe for the best flavor and texture.
- If you prefer a milder salsa, make sure to remove the seeds and membranes from the jalapenos!
- Start with the juice of one lime and add more to taste for a perfectly balanced salsa.
- Chill before serving! For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving.
- Feel free to salt this recipe to taste and add any other seasoning you want.
Mango Salsa Recipe Variations
There are so many fun and delicious ways to put your own twist on this recipe! Here are a few variation ideas:
Mango Avocado Salsa
Add 1-2 diced ripe avocados to the salsa for a creamy twist. Be sure to gently fold in the avocado to keep the chunks intact.
Pineapple Mango Salsa
Replace half of the mango with fresh diced pineapple. This adds an extra layer of tropical sweetness and a bit of tang!
Mango Habanero Salsa
Swap out the jalapenos for finely diced habanero peppers if you like it extra spicy. Use sparingly and taste as you go, as habaneros are much hotter.
Peach Mango Salsa
Add 1-2 diced ripe peaches along with the mango. This variation brings a delightful, juicy sweetness that pairs well with the mango.
What to Serve With Mango Salsa
Mango Salsa Salmon
Spoon the mango salsa over grilled or baked salmon for a fresh and flavorful topping that complements the richness of the fish.
Fish Tacos with Mango Salsa
Add a generous scoop of mango salsa to your favorite fish tacos for a bit of sweetness and spice that pairs perfectly with the flaky fish!
Mango Salsa Chicken
Serve the mango salsa over grilled or baked chicken breasts for a zesty, refreshing addition that elevates the dish with vibrant flavors.
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- Healthy Ground Turkey Taco Salad
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- Crispy Air Fryer Fish Tacos
Over Chicken & Fish
- Honey Glazed Salmon
- Hot Honey Chicken
- Maple Barbecue Salmon Recipe
- Chimichurri Chicken
- Easy Baked Teriyaki Salmon Recipe
- Hot Honey Salmon
- Meal Prep Southwest Chicken
How to Store The Best Mango Salsa
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days, though it’s best enjoyed fresh!
More Salsa Recipes You’ll Love
- Chipotle Corn Salsa Recipe
- The BEST Easy Salsa Recipe
- Jerk Chicken Tacos (w/Pineapple Salsa)
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Best Mango Salsa
Ingredients
- 4 medium ripe mangos (diced)
- 2 small jalapenos (finely diced)
- 1/2 cup finely diced red onion
- 1/2 cup finely chopped cilantro
- 2 medium limes, juiced
- 1 teaspoon salt
Instructions
- Dice the mangos, jalapenos, red onion, and cilantro and add to a large bowl.
- Squeeze the lime juice over the salsa and add salt.
- Mix until everything is evenly coated and enjoy!
Notes
- Be sure to dice everything really small for the perfect mango salsa texture!
- Or you can lightly pulse in a food processor or blend for a smoother texture.
- Ensure the mangos are ripe but not overripe for the best flavor and texture.
- If you prefer a milder salsa, make sure to remove the seeds and membranes from the jalapenos!
- Start with the juice of one lime and add more to taste for a perfectly balanced salsa.
- Chill before serving! For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving.
- Feel free to salt this recipe to taste and add any other seasoning you want.
Jacqueline says:
I love the flavours in this mango salsa! I’ve had it with grilled fish and it’s so delicious!
Claudia says:
That mango salsa looks fantastic! I’ve made something similar and it’s always a hit.
Sherry says:
I am a fiend for mango. This is my new go-to salsa!
Nicole says:
Oh my gosh this salsa is amazing!! I always have extra mangos in the summer and this is my new go to for a snack or before dinner!
Gloria says:
Fresh mangos are so delicious. This is perfect for fish tacos and a topping of chicken or pork. Simple ingredients with incredible results.