Chili Lime Steak Tacos

Chili Lime Steak Tacos with Mango Salsa recipe that's easy to make in your slow cooker! I've been making this healthy dinner recipe for years and it's SO good.

Course Dinner, Main Course

Cuisine American, Latin American, Mexican

Diet Gluten Free

Prep Time 10

Cook Time 3

Total Time 3 10

Servings Servings

Calories 557kcal

Author Christine McMichael

Equipment

Ingredients

Steak

1 1/2 pounds boneless sirloin steak
1 medium lime juice and zest
1 Tablespoon chili powder
1 Tablespoon minced garlic
1 teaspoon salt
1/4 teaspoon pepper

Mango Salsa

2 medium ripe mangos diced
1 medium lime juiced
1 small jalapeno finely diced
1/4 cup finely diced red onion
1/4 cup finely chopped cilantro
1/2 teaspoon salt

Tacos

8 medium tortillas corn or whole wheat
1 medium avocado sliced

Instructions

Place steak in the crockpot and turn it on high. Add the remaining ingredients on top of the steaks and rub it around all over the meat to coat each piece.
Cook on high for 2 1/2 - 3 hours.
Add all of the ingredients for the mango salsa into a medium bowl and mix it well.
Remove the steak from the slow cooker and slice it thinly into strips.
Build the tacos with steak, sliced avocado, and top them with the mango salsa.

Video

Notes

Storing

Refrigerator: Store the steak and mango salsa in separate airtight containers for up to 4 days.
Freezer: Freeze the steak and mango salsa in separate airtight containers for 2-3 months.
Reheating: Microwave the steak for 1-2 minutes until hot. You can also heat it in a skillet over medium heat. Refresh leftover salsa with a squeeze of fresh lime juice.

Tips

Make it in a Skillet - Cook the steak for 4 minutes on each side in a medium-high skillet.
Make it in the oven - Cook for 1 hour at 325 degrees F.

Nutrition