Chocolate Peanut Butter Protein Bars

Across photo of stacked Homemade Peanut Butter Protein Bars recipe.

Chocolate Peanut Butter Protein Bars

This is my go-to Homemade Protein Bars recipe! Made with a 4-ingredient protein bar base and a melted chocolate topping, these peanut butter protein bars are SO good. I love that they have 15 grams of protein and are the best healthy snack for busy days! If you're looking to save money by meal prepping and making your own protein bars at home, you'll love how this recipe tastes like a peanut butter chocolate treat.

Course Snack

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings Bars

Calories 287kcal

Author Christine McMichael

Equipment

8x8" Baking Pan

Ingredients

Homemade Protein Bars

1 1/2 cups peanut butter
1 1/2 cups plant-based vanilla protein powder
3/4 cup almond flour
2/3 cup maple syrup or agave syrup
1/2 cup vegan chocolate chips
1 Tablespoon coconut oil

Topping Ideas (optional)

flaky sea salt
chopped pistachios

Instructions

Mix the peanut butter, protein powder, almond flour, and syrup together in a mixing bowl.
Pour the mixture into an 8x8" baking pan lined with parchment paper.
Melt the chocolate chips and coconut oil together for about 30-45 seconds, stirring often, until smooth.
Spread the chocolate mixture over the bars and add any toppings.
Freeze for about 15-20 minutes to set.
Slice into 16 bars and enjoy!

Video

Notes

It's best to store Homemade Peanut Butter Protein Bars in the refrigerator until you're ready to enjoy! Keep them in an airtight container for up to 2 weeks in the fridge or frozen for up to 3 months.

Nutrition