Cinnamon Roll Overnight Oats

These Cinnamon Roll Overnight Oats taste like cinnamon goodness for breakfast, but with 14g of protein per serving! Made with gluten-free oats and maple syrup for a refined sugar-free treat, this healthy breakfast has been one of my favorites lately. Mix the oats in just 5 minutes, store them overnight, and enjoy in the morning! Every bite is full of light, fluffy, creamy cinnamon roll oatmeal deliciousness!

Course Breakfast

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 5

Total Time 5

Servings Servings

Calories 322kcal

Author Christine McMichael

Equipment

Overnight Oats Jars

Ingredients

Overnight Oats

1 cup rolled oats
1-2 Tablespoon almond butter
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
2 Tablespoons maple syrup
1/2 cup vanilla Greek yogurt
1/2 cup milk

"Icing" (optional)

1 Tablespoon sugar-free white chocolate chips or regular white chocolate chips
1/2 teaspoon coconut oil
1/2 Tablespoon vanilla Greek yogurt
extra cinnamon on top

Instructions

Divide the oats, almond butter, cinnamon, vanilla, maple syrup, Greek yogurt, and milk between two jars or containers.
Mix until evenly combined.
Melt the white chocolate chips and coconut oil together for about 30-45 seconds in the microwave, stirring often.
Let cool slightly, then slowly mix in the yogurt.
Drizzle over each jar and add the lids.
Store in the refrigerator overnight (or for up to 3-4 days) and enjoy!

Video

Notes

Nutrition calculated without the optional icing topping.
Refrigerator - Store for up to 3-4 days. In the morning, add any toppings you want and enjoy!
Freezer - Store for up to 3 months! I like to keep the oats in airtight glass mason jars when freezing for later.

Nutrition