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–+ servings
Three Cottage Cheese Breakfast Rounds with different toppings.
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Cottage Cheese Breakfast Rounds

I've been seeing these viral Cottage Cheese Breakfast Rounds all over social media lately and knew I had to put my own twist on them! 3 ingredients, 10 minutes, 12 grams of protein. They're savory and flavorful, making them amazing with almost any toppings! I love adding mashed avocado and tomatoes, goat cheese and berries with a hot honey drizzle, or avocado with picked red onions. Or they're great just on their own! The options are limitless and these are SO. GOOD.
Course Breakfast
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 Servings
Calories 123kcal
Author Christine McMichael

Equipment

Ingredients

Instructions

  • Preheat a non-stick pan with a generous spray of oil (or about 1 Tablespoon oil drizzled) over medium heat.
  • Blend the cottage cheese, eggs, and seasoning in a small blender.
  • Pour the batter (about 1/4 cup each) into the pan to create a thin “Pancake”.
  • Cook for 1-2 minutes, then gently and carefully flip, cooking for another 1-2 minutes.
  • Top each round with any toppings you want!

Video

Nutrition

Serving: 2Rounds | Calories: 123kcal | Carbohydrates: 2g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 195mg | Sodium: 301mg | Potassium: 124mg | Sugar: 2g | Vitamin A: 344IU | Calcium: 72mg | Iron: 1mg