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Across photo of Ninja Creami Dole Whip.
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Dole Whip (Ninja Creami)

Inspired by the classic Disney favorite, this Ninja Creami Dole Whip recipe is the BEST tropical treat! It's dairy-free, healthier, and only requires 4 simple ingredients. I love this refreshing dessert that combines the vibrant flavors of pineapple with the creamy texture of soft serve, all made effortlessly in the Ninja Creami machine!
Course Dessert, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Freezing 12 hours
Total Time 12 hours 5 minutes
Servings 4 Servings
Calories 298kcal
Author Christine McMichael

Equipment

Ingredients

  • 1 cup coconut cream
  • 1 1/2 cups finely chopped pineapple about 1/2 of a small pineapple
  • 1/2 cup pineapple juice
  • 1/4 cup maple syrup

Instructions

  • Whisk ingredients together and add them to the creami container.
  • Freeze for 12-24 hours.
  • Remove the container from the freezer and allow it to sit at room temperature for 10-15 minutes.
  • Spin on the sorbet setting.
  • Stir a bit, then respin for a softer consistency (if desired).
  • Serve & enjoy!

Video

Notes

Storing - Freeze in an airtight container for 1-2 weeks. Respin in the Ninja Creami to get the creamy light texture before serving.
For a smoother texture, blend the ingredients in a high-speed blender before freezing.

Nutrition

Serving: 0.5cup | Calories: 298kcal | Carbohydrates: 29g | Protein: 3g | Fat: 21g | Saturated Fat: 18g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 346mg | Fiber: 2g | Sugar: 21g | Vitamin A: 37IU | Vitamin C: 34mg | Calcium: 40mg | Iron: 2mg