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Pineapple Dole Whip Recipe
Anytime I get the Ninja Creami out of the cabinet, my kids come running! They know something delicious is about to happen. They love Ninja Creami recipes like my Ninja Creami Snickers Protein Ice Cream recipe, but they are OBSESSED with this homemade Dole Whip recipe! With only 4 healthy ingredients, you’ll love this easy recipe that is perfect for hot summer days or anytime you crave a taste of the tropics!
Love pineapple? Try these recipes: Mango Pineapple Smoothie Bowl & Golden Glow Pineapple Turmeric Smoothie!
What is Dole Whip?
Dole Whip was made famous as a refreshing treat you could only get at Disney World or Disneyland. It’s a pineapple-flavored frozen treat with a soft-serve ice cream consistency that is SO GOOD! Replicating it in the Ninja Creami is such a great way to get that same, perfectly creamy and smooth consistency with very little effort.
Why you’ll love this Ninja Creamy Pineapple Whip
- Refreshing – Is there anything better on a hot day than a cold, fruity treat? The pineapple is sweet and tangy!
- Light – Dole Whip is dairy-free and made with fruit, juice, and coconut cream, and the Ninja Creami gives it the best light and airy texture!
- 4 Ingredients – Just 4 simple, healthy ingredients. That’s it!
- Easy – I love recipes that are quick and easy! Mix up the base, freeze it, and spin it.
Dole Pineapple Whip Recipe Ingredients
With just 4 simple ingredients, this Creami treat can be made easily and quickly! Here’s what you’ll need:
- Pineapple – Fresh, ripe pineapple is delicious in this recipe, but you can also use canned crushed pineapple instead. I will say, though, the fresh pineapple makes all the difference!
- Pineapple Juice – Canned pineapple juice or fresh would both work. Just make sure it is 100% pineapple juice and doesn’t contain sweeteners or stabilizers.
- Coconut Cream – Usually found in the international foods aisle, coconut cream is thicker and richer than coconut milk. You can substitute with oat milk or regular coconut milk, the texture will just be thinner and a little more icy.
- Maple Syrup – The syrup is the perfect sweetener for the Dole Whip. Use honey if you have it on hand or prefer the flavor!
How to make Ninja Creamy Dole Whip
It doesn’t get much easier than the simple steps in this Pineapple Dessert Recipe. Here’s how to make it:
- Whisk together the coconut cream, pineapple, juice, and maple syrup. For a smoother texture, you can blend them in a high-speed blender.
- Pour the mixture into a Ninja Creami pint container, top with the lid, and freeze for 12-24 hours.
- Remove the container from the freezer and let it sit on the counter for 10-15 minutes.
- Spin the Dole Whip on the sorbet setting, stir, and re-spin one more time.
- Scoop & Enjoy!
TIP: Before getting started, it’s important to shake or whisk the coconut cream to get it as smooth as possible!
Pineapple Whip Recipe Toppings
- Fresh Pineapple Chunks
- Toasted Coconut Flakes
- Chocolate Magic Shell
- Maraschino Cherries
- Crushed Graham Crackers
- Vegan Caramel Sauce
- Whipped Cream
- Chopped Nuts (like macadamia or almonds)
- Chocolate Chips
- Diced Mango
- Crushed Oreos
- Gummy Bears
- Fresh Blueberries
Storing Ninja Creami Dole Whip
Freeze the Dole Whip leftovers in an airtight container for 1-2 weeks. Respin it in the Ninja Creami to return it to a creamy texture before serving!
More Healthy Summer Desserts
- Healthy Mint Chocolate Chip Ice Cream
- Cookie Dough Dip
- Vegan Peanut Butter Cookies
- Cottage Cheese Ice Cream
- Healthy Mango Banana Smoothie
Dole Whip Recipe FAQs
I’ve had success with a freezing time of 8 hours, but I wouldn’t recommend any less than that. It will melt quickly once it reaches the soft-serve consistency.
Yes! The original Dole Whip and this recipe are both dairy-free, using coconut milk for the creaminess.
Dole Whip is a coconut pineapple sorbet that is served as a soft-serve texture instead of a harder ice cream texture that is typical for store-bought sorbet.
You can substitute the coconut cream in the recipe with equal amounts of oat milk.
My two favorite ways to know if a pineapple is ripe is to do both of the following: 1. Try to pull a leaf from the top center. If a leaf pulls away easily, it’s ripe! 2. Smell the center of the bottom side of the pineapple. If you can smell a sweet aroma, it’s ripe!
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Dole Whip (Ninja Creami)
Equipment
Ingredients
- 1 cup coconut cream
- 1 1/2 cups finely chopped pineapple (about 1/2 of a small pineapple)
- 1/2 cup pineapple juice
- 1/4 cup maple syrup
Instructions
- Whisk ingredients together and add them to the creami container.
- Freeze for 12-24 hours.
- Remove the container from the freezer and allow it to sit at room temperature for 10-15 minutes.
- Spin on the sorbet setting.
- Stir a bit, then respin for a softer consistency (if desired).
- Serve & enjoy!
Bethany Hobbs says:
Do you just freeze the wet ingredients with the pineapple chunks (as in-it doesn’t need to go in a blender before freezing)?
JOL Team replied:
Hey Bethany, thank you for the question. If it’s finely chopped pineapple you can just put it all in the freezer together after mixing well. If you’d like a smoother texture or if its large chunks blending it is the way to go. Enjoy!
WrEN says:
Can I use a 1/2 cup of heavy whipping cream and a 1/2 cup of coconut milk? Or just coconut milk?
JOL Team replied:
Absolutely! You can do this with just coconut milk if you need it to stay dairy free just know the texture will be a little thinner and a little icier than using the coconut cream, but a 50/50 ratio of heavy cream and coconut milk would help keep that creamier texture.
Dayle says:
Can I use cream of coconut?
Christine McMichael replied:
Yes, that should work great!
Danielle says:
What could you substitute the coconut cream with??
Christine McMichael replied:
You could use heavy whipping cream or whole milk to keep the same texture, otherwise full-fat coconut milk works great! Soy milk would be my next option if you don’t want to do coconut, but it will affect the texture a bit.
Sonja says:
Oh yum! Pina colada in ice cream form essentially! This was so good and came together in no time. Might be my new favourite summer treat!
Krystle says:
SO good tastes just like Disney World. This was my first non dairy recipe in the Creami but it won’t be the last
nora says:
This ice cream was so good! We are going to make this again soon!
Ashley says:
This is a favorite dessert! I’ve always made it with frozen pineapple, so I love that your version uses fresh. Great recipe!
Bernice says:
This is such a great recipe and I’m so glad I found it. Now I can have my favourite Disney treat any time I want it!